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The Deli Social
Hout BayDeli$$$$
BrunchLunchCasual
A brunch spot and deli known for its slow-fermented focaccia, filled to order, and some generous brunch plates.
Did you know?
The focaccia dough ferments for two days before being baked each morning. That quick sandwich has had a considerably longer preparation than your lunch break. Source ↗
2 Dorman Way, Hout Bay, Cape TownDirections
Must Order
Short-rib eggs Benny
The Nduja focaccia
Noms Note
Sandwiches come in halves, so order two and share.
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