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Quentin at Oakhurst
Hout BayCape country$$$$
Special OccasionsGroupsLunch
Cape country cooking in a farm barn, best known for a long Sunday lunch with a seasonal buffet.
Did you know?
Before Oakhurst, Quentin Spickernell cooked for Sol Kerzner for 16 years. It began with a last-minute request to cater lunch for 150 guests. Source ↗
Oakhurst Farm, Main Road, Hout Bay, Cape TownDirections
Must Order
Sunday carvery
Noms Note
Go easy on the starters so you have room for the roasts and dessert.
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